Contacts
Address
India, Karnataka, Bangalore, 560 022, 11/22, APMC yard, Yeshwanthpur
Director
Mr. Manager
Phones of enterprise
management
+91
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About enterprise
Jain enterprises, Company
We are headquartered in Bangalore, the capital of Karnataka popularly known as “The Silicon City”. Since inception, we are growing in numbers with products and we have been keen on developing relationship with customers and partners in every geographical location. We are one of the leading Importers and Exporters of Spices, Dry Fruits, Chemicals, Herbs from India. Established in the 1980s, we are having offices in Bangalore, Hyderabad, Mumbai, Chennai, Sakleshpur and agents across India. The wide range of quality products help us to cater to the ever growing needs of our valued customers both domestically and internationally.
From time immemorial, India has been renowned the world over for its exotic spices. The Phoenicians and Arabs, who were the world's first spice traders, took spices from Kerala to Rome and Greece through the old Silk Road between India and the Mediterranean, thereby starting a tradition.
We have been engaged in importing and exporting various Spices, Chemicals & food products worldwide, with our dedicated team. We value our customer needs and we make sure our professional touch is felt from procuring the products till packing hygienically at par with highest standards for our consumers.
Quality is a hallmark of our products and a key to our success, today and tomorrow. The reputation that we enjoy in the market is due to the quality of products we offer. The products that we source undergo strict quality analysis and only once they pass the quality check, they are deemed to fit for the market.
In stock
Cardamom comes from the seeds of a ginger-like plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. The pods are between 5-20 mm long, the larger variety known as 'black', being brown and the smaller being green. White-bleached...
Group: Cardamom
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Dried figs are eaten as nut. They are also used in many foods such as cake, sweet, compote and syrup.
Figs can be brown, purple, green, yellow or black, and vary in size. The skin is slightly wrinkled and leathery. They are often dried for preservation, since the fresh fruits are highly...
Group: Fig dried
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This kind is oven-dried and then sulfur is added to preserve its color. Raisins are eaten as choice food and used in many productions for flavor in bread, cake, sweets, and wine.
Group: Raisins
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Bay leaves are a popular culinary flavouring in classic and contemporary cuisines, which stimulates the appetite. A popular spice used in pickling and marinating and to flavour stews, stuffing's, and fish, bay leaves are delicately fragrant but have a bitter taste. It is an essential ingredient in...
Group: Spices
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Cashew nuts are a common ingredient in Asian cooking. They can also be ground into a spread called cashew butter similar to peanut butter. Cashews have a very high oil content, and they are used in some other nut butters to add extra oil. Cashews contain 180 calories per ounce (6 calories per...
Group: Cashew
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Sweet Almonds are used in candies, baked products and confectioneries, while bitter almonds are used for medical purpose and in the manufacturer of perfume.
Group: Almond
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Coriander seed oil is an aromatic stimulant, a carminative (remedial in flatulence), an appetizer and a digestant stimulating the stomach and intestines. It is generally beneficial to the nervous system. Its main use is in masking foul medicines, especially purgatives, where it has anti-griping...
Group: Coriander
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Cumin is stomachic, diuretic, carminative, stimulant, astringent, emmenagogic and antispasmodic. It is valuable in dyspepsia diarrhoea and hoarseness, and may relieve flatulence and colic. Cumin stimulates the appetite.
Group: Seeds of cumin
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Fenugreek is the small stony seeds from the pod of a bean-like plant. The seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic, with a side of about 3mm. A deep furrow all but splits them in two. They are available whole and dried , or as a dull yellow...
Group: Fenugreek
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Cloves are the immature unopened flower buds of a tropical tree. When fresh, they are pink, dried, they turn to a rust-brown colour. Measuring 12-16 mm (1/2"-5/8") long, they resemble small nails, with a tapered stem. The large end of the clove is the four-pointed flower bud.
Group: Clove whole